Curry Recipes Online Curry Recipes Online




Pages: Pages1 2

Author Topic: Asafoetida  (read 31,785 times)

0 Members and 1 Guest are viewing this topic.

Offline DalPuri

  • Elite Curry Master
  • *******
  • Posts: 1,444
  • Location: middle of nowhere
Asafoetida
« on: October 31, 2014, 04:31 PM »
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Asafoetida
« Reply #1 on: October 31, 2014, 05:30 PM »
Quote from: DalPuri on October 31, 2014, 04:31 PM
Some info and history can be found here:  http://www.saudiaramcoworld.com/issue/200904/devil.s.dung-the.world.s.smelliest.spice.htm
An excellent reference, Frank.  Thank you.
** Phil.
Logged

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2,831
  • Location: NSW Australia
Re: Asafoetida
« Reply #2 on: October 31, 2014, 11:08 PM »
I'm going to have to read that. Thanks.
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Asafoetida
« Reply #3 on: November 01, 2014, 02:19 PM »
Sad to report, "Top-op whole asafoetida" is not what it claims to be.  The contents include wheat flour and edible gum as well as asafoetida, the last also being last on the list of ingredients (and therefore the minority ingredient).

** Phil.
Logged

Offline noble ox

  • Indian Master Chef
  • ****
  • Posts: 375
Re: Asafoetida
« Reply #4 on: November 01, 2014, 03:01 PM »
PHIL      Asofoetida
I put this link in Lamb basanti thread

https://www.facebook.com/PlanetSpices

scroll down to see asafoetida

Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Asafoetida
« Reply #5 on: November 01, 2014, 03:12 PM »
Thank you.  Approximately
Logged

Offline noble ox

  • Indian Master Chef
  • ****
  • Posts: 375
Re: Asafoetida
« Reply #6 on: November 01, 2014, 03:43 PM »
Worth the money lasts for ever 1/2 tsp grated into some oil added to the base in the last half hour issues a pleasant Bir aroma
Another 1st for this site ;D
Logged

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2,831
  • Location: NSW Australia
Re: Asafoetida
« Reply #7 on: November 01, 2014, 09:01 PM »
I will be very pleasantly surprised if this is "THE AROMA".  Might involve a bit of looking around down here.  I've only ever seen the powdered form.
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2,505
Re: Asafoetida
« Reply #8 on: November 01, 2014, 09:14 PM »
I'd be very surprised if asafoetida is used widely in BIR/TAs. But who knows; I certainly feel it gives a TA flavour at times. I'd be wary of using it in a base and rather add a little to certain dishes :)
Logged

Offline mickyp

  • Spice Master Chef
  • *****
  • Posts: 518
Re: Asafoetida
« Reply #9 on: February 15, 2019, 04:17 PM »
I remember reading somewhere that a pinch of it in an onion bhaji mix is meant to help prevent flatulance
Logged
Pages: Pages1 2
 

  ©2026 Curry Recipes