I love the apparent simplicity of the linked original Madras recipe. Another important tip from CT regarding the significance of heat and technique. No wonder the Chicken Madras is such a recommended dish to practice and learn from.

I remember reading and posting on the SP naan thread and my confusing coconut block for cream cheese in the video. Doh!!!. I don't know that I ever made it but I will today as I now see it does not contain additional baking powder.  I've eaten all of the Haldiram's frozen naan and used all my frozen SAF dough. Time to try a BIR naan again. ;D

As we can now attach PDFs, I attach Chewytikka's original recipe.
** Phil.

Thanks Phil.  That curry pan of CT's has copped a banging on the spoon side.

Quote from: pap rika on February 12, 2019, 03:18 PM
Can you clarify, were the naans yeast free and cooked on the stovetop, using a tava/tawa type utensil.
Regards Pap rika

Yes they were yeast free and cooked on gas stove top using a tawa... thanks