Here is my Chicken Tikka Dhansak Puri with Indian Salad and my Coriander Chutney. The Uni have just bought me a 1943 Citreon Van, which we are having kitted out for a street food van and this is one of the recipes which will appear all around campus.

If anyone wants the recipe, pm me with you're e-mail address and I will e-mail it to you as it is too long winded to post it on here

Chicken Tikka Dhansak Puri with Indian Salad and Coriander Chutney

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Wow looks brilliant. really interested in this dish.

That looks very very tasty

The food looks good, Bob! And the street food van is just a great idea - I'll bet it goes down a bomb!

Thanks Naga, I've now put the recipe on the system.

I still use the same dhal recipe absolutely gorgeous.
Will have to make this soon, great looking recipe and dish.
Cheers for posting.

Hey Bob, thanks for your efforts in writing out this recipe, it's a great contribution. I'll try to give it a try.

Maybe worth copying and pasting sections of your text into the relevant recipe sections of this forum, as people searching for recipes in future may not find it in the pictures section.

Quote from: 976bar on September 12, 2018, 08:36 AM
Thanks Naga, I've now put the recipe on the system.

Cheers, Bob. I'll definitely give this one a go.

Also, nice to see some of the old team posting on the forum again. You've been missed!

Well said Keith.  Great recipes Bob.  Very thankful for the coriander chutney though.
Age must be catching, up as I actually commented on your original post of this way back when!!  But thanks for the reminder that I really must try this soon 

On first look
Coriander Chutney Dip and Kachumber mixed on top of a Dhansak
Messed up flavours for sure and will conflict a good curry.
Thats why their Dips, But good luck trying to sell this.

Food Truck plus students, a winner all day long and Interesting project Bob
The date 1943 is a bit confusing
Interested to see photos of this World War 11 van.

Could it be an earlier TUB or the extremely rare TUC model



If it comes true, you will have to do bulk recipes, which you might share
for interested folks, instead of these old forum cut and paste adaptions.

Excited to see how this pans out!
cheers Chewy