Well there was nearly nothing left after the 7 of us sat through an hour or 2 of curry heaven. Added to the previous list was a basic tomato rich vegetable curry with cashew nuts, some deep fried vegetable samosa and chili samosa, pappadums with dips, potato chips

and for the really health conscious (me) deep fried Garam Masala spiced chicken skins. Yep, just the skins. Like Pork Crackles only chicken.
A big hit was the CT inspired Malai Tikka. If you haven't tried Malai Tikka yet, give it a go. I used the recipe from Great British Chefs by Alfred Prasad.
https://www.greatbritishchefs.com/recipes/malai-tikka-recipe It uses Shah Jeera or Black Cumin which I just happened to have in my spice cupboard
I have a couple of extra photos to upload when I get a chance.
Vegetable Curry
Chicken Skins