And now, after blending/liquidising, and after cooking until the oil comes out.  Taz's recipe calls for more water to be added after liquidising/blending, so I brough the total volume up to four litres (i.e., added maybe 750ml of hot water, then re-blended).

Thanks for a very, as always, in depth review of the process Phil.

And finally, a picture of the finished dish after plating, this time washed down with a new addition to the low-alcohol stable :  Brewdog Nanny State 0,5%.  Not in  quite the same league as Main Thaler or Clausthaler Extra Herb, but very very close -- Britain is definitely starting to catch up with Germany in the low-alcohol stakes ...

** Phil

Quote from: Peripatetic Phil on February 27, 2018, 07:19 PM
It would (IMHO) be a great shame if the recent re-awakening of the group test scheme were allowed to become moribund solely through apathy ...

I could not agree more.  I was unable to complete Feb's group test which I planned to do last week due to contracting some virus which put cooking totally off the radar.  I will however do this before anything else as soon as I can get back in the kitchen.  It would be great if one of the other contributors or somebody new volunteered to lead the March test.  I am more than happy to lead any successive month's test.

Quote from: Bing on March 01, 2018, 07:42 AMHello hi reading all test information is clear minority people had destruction of the test from starting. Now can have wat they want.  Pitty the few but not welcoming.

Sorry that your early experience of the forum has been so negative, Bing, but I can assure you that there are plenty here who will be happy to offer genuine support and advice.  Yes, there are a few whose primary pleasure comes from denigrating and depreciating the contributions of others, but they are very much in the minority and (IMHO) best just ignored.

** Phil.