Quotedo you mean you did not eat the skin ?

That's exactly what I mean. Though I used the phrase "skinned it" because I took the skin off before I actually served it up.

Could've used a smaller pot I suppose. But he was dead right about the smell.

Thank you, Phil   .do you know the piano's on my foot...?

I was inspired by Onions tantalising picture of his curry and tried this tonight. Made with whole chicken legs but my fussy family insisted the chicken was cut off and returned to the pot, so it looks a bit messy with all that chicken leg meat in there.

Having eaten it now I don't really see what the fuss is about. Sorry folks, it's a perfectly nice traditional curry, but no great difference to any other traditional curry I've cooked before and frankly not worth all the stirring when I can knock out BIR curries so easily.

Likewise Sverige I made this one yesterday- nice enough but I've better tasting traditional recipes than this,