Curry Recipes Online Curry Recipes Online




Pages: Pages 1 ... 116 117 118 119 120 ... 133

Author Topic: What's for dinner, Josephine?  ( 688,302 )

0 Members and 1 Guest are viewing this topic.

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: What
« Reply #1170 on: August 25, 2016, 02:15 PM »
Isn't it strange how visual perception affects inferred taste ?  I love the anticipated taste and mouth feel of the tomatoes cut-side up, yet would not want to eat those that are cut-side down !

** Phil.
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: What
« Reply #1171 on: August 25, 2016, 06:30 PM »
Yes Phil strange but often true

CAB.
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1,165
  • Location: Thailand
Re: What
« Reply #1172 on: August 27, 2016, 02:36 PM »
Sweet and Sour Chicken - chicken fried the Chinese way in potato starch
Logged

Offline Curry Barking Mad

  • Spice Master Chef
  • *****
  • Posts: 512
  • Location: March, In the Fens.
Re: What
« Reply #1173 on: August 27, 2016, 02:40 PM »
Looking good Rich
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1,165
  • Location: Thailand
Re: What
« Reply #1174 on: August 27, 2016, 02:45 PM »
Ta mate

feeling full

best, Rich
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: What
« Reply #1175 on: September 02, 2016, 05:26 PM »
 Spicy Geordie Balti  ;D

Chicken Saag Aloo
Cooked in the Birmingham Balti pan
Less cooking control than an Ally pan, but still works fine for that authentic look.

Mangal Balti Masala flavours with a Butter and Naga oil finish  ;)






cheers Chewy.
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: What
« Reply #1176 on: September 02, 2016, 08:47 PM »
Quote from: chewytikka on September 02, 2016, 05:26 PM
Spicy Geordie Balti  ;D

Chicken Saag Aloo
Cooked in the Birmingham Balti pan
Less cooking control than an Ally pan, but still works fine for that authentic look.

Mangal Balti Masala flavours with a Butter and Naga oil finish  ;)






cheers Chewy.

That looks so incredibly good chewy love the balti pan

Cab.
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: What
« Reply #1177 on: September 02, 2016, 08:58 PM »
Tonight it's a simple cottage pie minced beef, It's mince lamb for shepherds pie
This year seems particularly  good for tasty potatoes Maris pipers on this occasion home grow carrots and fresh French beans

CAB.
Logged

Offline Invisible Mike

  • Indian Master Chef
  • ****
  • Posts: 401
Re: What
« Reply #1178 on: September 04, 2016, 09:24 AM »
Quote from: chewytikka on September 02, 2016, 05:26 PM
Spicy Geordie Balti  ;D

Chicken Saag Aloo
Cooked in the Birmingham Balti pan
Less cooking control than an Ally pan, but still works fine for that authentic look.

Mangal Balti Masala flavours with a Butter and Naga oil finish  ;)






cheers Chewy.

Bad news about those balti pans Chewy. I was in Uncle's the other day and the guy told me the factory that makes the pan has closed down due to the owner passing away. Uncle's bought the last 4000! He's got another manufacturer lined up to make something "similar but not quite the same".
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: What
« Reply #1179 on: September 04, 2016, 06:45 PM »
Whereabouts is uncles would like to own one of them pans

CAB.
Logged
Pages: Pages 1 ... 116 117 118 119 120 ... 133
 

  ©2026 Curry Recipes