A little experiment, prawn and paneer tandoori with lemon and chat masal, very nice, a little well done so a few mins less next time 

https://curry-recipes.co.uk/imagehost/pics/85c63b7df5186dd80836d81f8b40c555.jpeg

Shame because the last prawn on the top left of the skewer looks delicious.
Do you buy your paneer in block form or are they already cubed, i ask because the paneer looks a little too thin to be cooked in a Tandoor, done same thing myself. I buy in block and cut into quite thick cubes, only need about 5-6 pieces per person.