Rounded teaspoons unless stated other. All ground spices

6 Tumeric
2 Curry Powder ( I used Jalpur )
2 Bazaar Masala ( I used king of spice )
2 Paprika
2 Cumin
2 Coriander
1 Garam Masala ( I used Jalpur ) Heaped teaspoon
Half  Green Cardamom

Just made a plain curry, madras and Vindaloo and best results so far.

Three questions, if I may, Roida ?

1) Bazaar Masala :  Is this actually "Bassar Curry Masala" rather than "Bazaar" ?
2) Paprika :  Sweet, smoked, hot or other ?
3) Half  Green Cardamom :  1/2 teaspoon or 1/2 whole cardamom, then ground ?

** Phil.

Hi Phil,

Yes to point 1, sorry about spelling
2 just normal
3 half teaspoon of the ground stuff

OK, all clear [1], many thanks Roida.
** Phil.
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[1] Well, apart from the paprika, perhaps; I normally use Hungarian, which is (relatively) hot; Spanish is, I think, somewhat milder/sweeter.  See http://www.thekitchn.com/whats-the-difference-hot-sweet-68134 for a well-informed discussion of the differences, albeit from an American perspective.

Is "Roidas" a brand or just your personal mixture? Perhaps you forgot the apostrophe and should have written "Roida's". Do you sell it or what? A bit of background would be useful.

Quote from: George on March 26, 2016, 03:05 PM
Is "Roidas" a brand or just your personal mixture?

I think that as Roida's forum name is "Roida15", George, it would be safe to assume that it is a personal blend ...
** Phil.