Curry Recipes Online Curry Recipes Online




Pages: Pages 1 2 3 4 5

Author Topic: Balti house Rishton  ( 39,168 )

0 Members and 1 Guest are viewing this topic.

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: Balti house Rishton
« Reply #20 on: February 11, 2016, 10:13 AM »
Be very careful using the Mangal powder if you want to keep your flowing locks! :)
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: Balti house Rishton
« Reply #21 on: February 11, 2016, 10:27 AM »
Quote from: Naga on February 11, 2016, 10:13 AM
Be very careful using the Mangal powder if you want to keep your flowing locks! :)

Just seen that if we're thinking along the same lines ;D
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: Balti house Rishton
« Reply #22 on: February 11, 2016, 11:03 AM »
Quote from: chewytikka on February 11, 2016, 01:11 AM

....... saying that this is
how his chefs, prepare and cook the food that you buy at his Restaurant and Take Away.
E.G.
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: Balti house Rishton
« Reply #23 on: February 11, 2016, 11:55 AM »
Yes the curry I made was ok and not over spiced but it needed making with a base sauce! I must agree no curry house would have the time to do what they are claiming they would alway use pre cooked chicken etc etc

CAB
Logged

Offline mickdabass

  • Spice Master Chef
  • *****
  • Posts: 778
Re: Balti house Rishton
« Reply #24 on: February 11, 2016, 01:36 PM »
Quote from: chewytikka on February 11, 2016, 01:11 AM

Amazed his staff get away cooking and serving with the ZZ Top beards

8) 8) 8)  ;D ;D ;D
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: Balti house Rishton
« Reply #25 on: February 11, 2016, 02:51 PM »
Quote from: Gav Iscon on February 11, 2016, 10:07 AM
Sidetracking slightly but still on Balti, the nicest ones I had were from Imrans and the Al Frash. Both similar. The closest to them I've been was with the Mangal Balti powder Chewy recommended and we both agreed that the taste in the curry, you could smell in the box but we couldn't put our finger on it at the time. Perhaps need to start again. I'm sure I'll be back down Ladypool Road soon. And as Chewy points out in the massive Balti thread, there's an authentic 15min recipe on the back of the box.

Sounds good stu will try and get my hands on a packed of that

CAB.
Logged

Offline commis

  • Indian Master Chef
  • ****
  • Posts: 442
Re: Balti house Rishton
« Reply #26 on: February 11, 2016, 02:57 PM »
Hi
Recipe from the Mangal web site.

Recipe Name : Balti Curry Masala

Required : 500 gms,Skinned Chicken Breast Filled cut into 1 1/2 inch cube, Ghee / Oil 3 Tbsp, Tomatoes 2, Mangal Balti Curry Masala 3 Tbsp., Ginger Garlic Paste 1 Tbsp, Water 1 Cup, Salt to Taste.

Method : Heat Ghee / Oil in a Karahi ( Deep Frying Pan). Fry onions add garlic ginger paste and stir fry. Add Mangal Balti Curry Masala. Add Chicken / Meat and stir fry for 10 minutes, add water & salt, simmer for 5 minutes, garnish with coriander leaves.


Masala Ingredients:   Cardamom, Cinnamon, Coriander, Cumin, Fennel, Fenugreek, Chillies, Asafoetida, Mace.

Regards
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: Balti house Rishton
« Reply #27 on: February 11, 2016, 04:54 PM »
Yes I like the look of the place I would go if it was in Sheffield looks decent.

Going to one of my favourites tonight http://www.butlersbalti.com/



[moderated - video duplication removed]
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: Balti house Rishton
« Reply #28 on: February 11, 2016, 09:58 PM »
sorry if this is in the wrong place however it's good not to have that Corry
Breathing down my neck

Butlers balti Sheffield tonight
pickle tray rashmi kebab including egg
chicken tikka balti with potatoes
And a peshwari naan up to the usual good standard

CAB.
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: Balti house Rishton
« Reply #29 on: February 11, 2016, 10:35 PM »
Quote from: Curry addict bob on February 11, 2016, 09:58 PM
sorry if this is in the wrong place however it's good not to have that Corry
Breathing down my neck


I'm sure CH will be along soon to move this to an appropriate thread/board or just delete it because an omelette is not BIR, then ban you for disparaging comments about breathing down a neck.

Apart from that nice looking food. Balti looks good  :)
Logged
Pages: Pages 1 2 3 4 5
 

  ©2026 Curry Recipes