I love naga, but I have found it's marmitey - some love it, some hate it! Let us know what you think CAB.

I'll  have to try this as I have some lamb left over from my Saturday night curry fest!

Thanks for that chewy

CAB.

Thanks CT,as Naga says"a braw recipe".Theyre all going to taste a little different dependent on the base.Having got over my kidney CA(hopefully),I now have the full run of the kitchen as her indoors has been diagnosed and is under intensive chemo and radiotherapy prior to surgery later in the year.
I,m trying braw and bland as well as pasta and all sorts to keep her appetite going.all recommendations welcome.
Cheers Geoff

Sorry to here about all the health issues, All the best wishes.

Too much Mr.Naga is well dodgy on the stomach, I went OTT with it a few years ago
as it was a bit addictive, ended up having gastric problems.

As luck would have it, my system seems to be immune to it these days

I would say if you cut the amount by half in this supper recipe, you will still
get the flavour, without coming to any harm.
cheers Chewy

Sorry  I'm a no no for naga it's not the heat just a strange overpowering taste
To me they are similar to scotch bonnet 
MT