Hi CC. An excellent tutorial on knives, I suggest you post it a seperates Hint/Tip once the feedback has finished. I have always used a steel, and occasionaly a hone (I have 5!), but I have just purchased a KE-198 electric sharpener from Knife Wizard on professional reccomendation. It has two wheels - Coarse and Fine - so you can do the wole process including setting the bias on one side or single edge sharpening. I have always been against electric wheels (following the chef trend), but I am impressed with this one. It is good for bog standard and professional standard knives.
Thanks for your very informative post, you have certainly filled a few gaps in my knowledge.
CP