If I'd watched this video before ever trying Lea & Perrins then I'm not sure I ever would've tried it at all. But seeing as how I am used to it now I'll carry on using it, even though some of the ingredients seem a bit rank..

http://youtu.be/TZznz1vs2sk

 ;D ;D The fish looks delicious....baarrffff.

Watch that and sniff a bottle of thai fish sauce at the same time....Exorcist vomiting will follow

I know a lad who drank a bottle (small one) of fish sauce and then spent the next half hour being sick much to the amusement of all us.  ;D

Lol brave man!

I struggle to convince myself to put a dash in some of my curries

Stinky stuff

Quote from: Gav Iscon on November 13, 2015, 10:55 PM
I know a lad who drank a bottle (small one) of fish sauce and then spent the next half hour being sick much to the amusement of all us.  ;D

I love it on cheese on toast, put it on before melting the cheese and it's a top snack.

London.

What do you guys use WS for/in (if at all)? There must be loads of things it would pep up.

Mostly used in a Madras.

London.

I've also seen it in Dhansak recipes. I'm not sure it's my thing in curry tbh.