Quote from: Onions on November 01, 2015, 11:35 AM
As in: Whoooah!

Ok, so I now know what kattis was saying. But why was she saying it? What was she whoooaing at?

I cannot help but feel that any debate taking place on 01-Nov-2015 as to what a very infrequent contributor might or might not have meant by a message dated 12-Sep-2015 can only be a further indication of the terminally moribund state of this forum ...

** Phil.
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Quote from: Kattis on September 12, 2015, 06:19 PMwh

Quote from: Onions on November 01, 2015, 02:36 PM
Where's everyone gone then?

I think they just got very very bored, Onions.  The forum these days seem to be to be nothing more than a place on which to display photographs of one's food in the (fairly certain) hope that others will comment on how wonderful it looks and how tasty it must be.  Informed debate and new recipes seem to be a thing of the past, sad to say.

** Phil.

Quote from: Onions on November 01, 2015, 03:46 PM
I'm thinking of trying a balti but they look just a little bit more complex... any view?

Unfortunately my regular visits to the Black Country stopped before the Balti Triangle came into existence, so I have never had the opportunity to try the real thing. 

** Phil.

Quote from: Secret Santa on September 13, 2015, 01:53 PM

Quote from: DalPuri on September 13, 2015, 09:56 AM
Sorry about that SS 

So what brands are other people buying and how do they rate?

I got my last on eBay in a 25g bag, which doesn't sound much but is plenty and has lasted me 3 months. Best quality ones I've found too and you do have to be careful as there's some "old stock" floating around in some of the shops I think.