Thanks Stew for your links.  I found this one there also.  It is interesting in that it uses ordinary self-raising flour rather than Atta flour to make these rotis.  They seem to be a cross between a Chapati and a Paratha technique wise, but sutable for home cooking I would say.

CP

http://www.youtube.com/watch?v=Zg0p5TXi_Cc&mode=related&search=

That was excellent CP, loved the techniques she used! Did she forget the salt or did i miss that? Ill have to give it a try, would be an good substitute for nans.

Regards Ashes

I dont think she used any salt, but they do look good enough for a quick nosh knockup.
CP