You're a goldmine of information, Frank.

Thank you Dalpuri, very enterprising. Who would be an author these days!

Livo thank you for your efforts in compiling those links. I can see that in having varied base sauces, some of which are used in differing proportions to make different dishes it's similar to the Aussie recipes, however looking at the recipes that Frank has posted they don't seem all that close to the long-fried onions which form the basis of the sauce recipes Masala Mark posted. Similar idea perhaps but with quite a different execution.

Quote from: Sverige on June 12, 2015, 12:27 PM
Thank you Dalpuri, very enterprising. Who would be an author these days!

They were included in the free sample.

Quote from: Sverige on June 12, 2015, 12:27 PM
Similar idea perhaps but with quite a different execution.

Yes, I can see that they are quite different now that DalPuri has posted Mradula's sauce recipes.  I did find Masala Mark's 3 sauces quite different to anything I'd seen prior to cooking them but they did produce quite good dishes and I also used the individual sauces in other ad hoc dishes of my own creation as well.  I intend to use the last of the Nut Gravy today.