Quote from: George on April 22, 2015, 09:52 AM
Quote from: Phil [Chaa006] on April 22, 2015, 09:11 AM
I think that is a very unfair remark
Being fair doesn't really come into it, I suggest, if one is trying to achieve the best flavours without spending money unnecessarily.
I think that fairness is a
sine qua non of all civilised life ...
QuoteI notice you didn't comment on my main argument that BIR tikka, which is usually cooked in a tandoor, is often not very good at all.
BIR curries likewise (modulo the use of a tandoor, of course). Just a sad sign of our times, in part caused by a need for economy but rather more because of the xenophobic thinking that pervades all of our political parties and which prevents qualified chefs resident in the sub-continent from applying for positions as BIR chefs here.
QuoteAlso, you make it sound as if you have a tandoor. Is that the case?
I can't think how you can interpret my earlier message in that light at all; it was a comment on the behaviour that one might reasonably expect from CR0 members when reporting on their experiences, and had nothing to do with my personal experiences of tandoori food and/or cooking at all. "If Stu-pot (or I, or any member of this forum) had invested
Topic: Trials and Tribulations of a Steel Tandoor ( 57,841 )
