I have just had the pleasure of having 2 young UK lads at my place over the last 2 days. They were installing our new Solar PV cells and inverter on the house. Only young blokes from Newcastle (UK) and Scotland but not sure where. They have been here for about 6 years now.
Anyway, while they were up on my roof I was in the kitchen doing the Mr B'ham's Balti Sauce and finished chicken dish plus other curry dishes in prep for a curry dinner tomorrow night. By the end of today the Newcastle guy, Adam, asked me if I was a chef. I laughed and said no. I explained that I was using this site to learn BIR and he started telling me how much he misses his home curries (with chips). He reckoned the smells coming out were reminding him of home.
I'll take that as a compliment and encouragement that I'm getting something right somewhere along the way. He did however reinforce the view held by most, if not all, UK expats and visitors, that the shop curries here in Oz just aren't the same as over there.
He also told me that at home a Chinese meal is served with half rice and half chips smothered in delicious Chinese curry sauce for about ~1.50. We certainly don't get that out here.