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Author Topic: What's for dinner, Josephine?  ( 688,327 )

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Offline Gav Iscon

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Re: What
« Reply #180 on: April 12, 2015, 11:03 AM »
 or more 'What
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Offline Micky Tikka

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Re: What
« Reply #181 on: April 12, 2015, 11:15 AM »
Very nice Gav
Right
A change of mind pork going back in the fridge for tomorrow
I forgot I ordered a donna keebab spice mix online and it arrived yesterday
So I'm gonna mince my way down to the shops for some lamb mince
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Offline Naga

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Re: What
« Reply #182 on: April 12, 2015, 11:35 AM »
Quote from: Gav Iscon on April 12, 2015, 11:03 AMSainsburys chili pork sausages in Warburtons toast with a drizzle of tomato ketchup, a scraping of Moutarde de Dijon and topped with some sliced leek and mushrooms pan fried in some butter with a touch huile de olive. Served with a few pan fried baby plum tomatoes and a mug of Whittards coffee in my favourite mug

MMMmmmm Sunday mornings.

Looks the business, Gav! I do like sausage, sauce and Dijon. Fair knocked my daily bowl of porridge into a cocked haggis! :)
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Offline Garp

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Re: What
« Reply #183 on: April 12, 2015, 11:39 AM »
Looks lovely, Gav. Certainly better than my three cups of coffee and ten Embassy Regal  ;)
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Offline Les

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Re: What
« Reply #184 on: April 12, 2015, 11:58 AM »
Quote from: Garp on April 12, 2015, 11:39 AM
Looks lovely, Gav. Certainly better than my three cups of coffee and ten Embassy Regal  ;)

Come on Garp, You know there bad for your health, I should only have one cup of coffee next time ;D
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Offline Garp

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Re: What
« Reply #185 on: April 12, 2015, 12:06 PM »
True mate.....or a vodka ;)
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Offline Les

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Re: What
« Reply #186 on: April 12, 2015, 12:09 PM »
Yup! that would do it.
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Offline loveitspicy

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Re: What
« Reply #187 on: April 12, 2015, 01:09 PM »
Pad Kra Pao Canned Tuna


easy peasy - ive even posted the recipe in the Thai section

best, Rich
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Offline loveitspicy

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Re: What
« Reply #188 on: April 12, 2015, 01:50 PM »
Followed by Fresh Mango
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Offline chewytikka

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Re: What
« Reply #189 on: April 12, 2015, 02:20 PM »
Nice one, Back on topic Rich
Fresh Mango looks lush, for me I would season with Salt and Kasmiri chilli powder ;)
cheers Chewy
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