The missus is off her fad diet and cooked me something!

Heart cooked Turkish style with onions, tomato, garlic, green chilli (of course), parsley with pommes de terre rissol?es (French for small chips)

Lovely!

Hearts !  Oh I love hearts.  Sheep's hearts, pigs' hearts, even ox heart (I prefer the first two) but what a wonderful meal they all make.  I normally stuff sheep's hearts and then cook them as a casserole, but occasionally for a change will just stuff and roast them.  Aways used to cook them in Madeira sauce, but the packet version has disappeared and I can rarely be bothered to make my own, so these days I tend to substitute German J

Aint had a curry for ages so had a jhalfrezi and garlic naan





nothing new just thought Id share  ;D

Cracking looking naan, Andy

Nice Photoshop job on the Jalfrezi too - almost to Chewy standards.

No photoshop for me Garp, what ya see is what ya get 

Some fine looking photos being posted tonight, Andy that's a cracking looking Naan.

Cheers

Hers a photoshop Naan to get it similar to yours Garp  ;D

Quote from: Madrasandy on April 11, 2015, 10:04 PM
No photoshop for me Garp, what ya see is what ya get 

Sure it is   

Quote from: littlechilie on April 11, 2015, 10:11 PM
Some fine looking photos being posted tonight, Andy that's a cracking looking Naan.

Yep and I like the big chunky Jalfrezi as well. Curry for me tomorrow. 

Quote from: Madrasandy on April 11, 2015, 10:13 PM
Cheers

Hers a photoshop Naan to get it similar to yours Garp  ;D

You're obviously very good and quick at photoshopping