Quote from: Madrasandy on April 04, 2015, 11:54 AM
You may want to call into specsavers while popping to the works Phil , your glasses are a bit wonky 

I think you'll find, Andy , that the glasses aren't wonky at all, it's.............no no - better not

Quote from: Garp on April 04, 2015, 12:55 PM

Quote from: Madrasandy on April 04, 2015, 11:54 AM
You may want to call into specsavers while popping to the works Phil , your glasses are a bit wonky 

I think you'll find, Andy , that the glasses aren't wonky at all, it's.............no no - better not

At least he's got the cojones to put one up. When are we going to see yours? 

You really don't want that SS 

I love this book and really enjoy making the curries finding some of the spices can be challenging though but I've probably sourced most of them now.

It is indeed a great book, and I had the considerable pleasure of meeting the author in person at a birthday party last year.  Very friendly, and a very interesting lady to whom to talk.  Which spices did you find it hardest to source ?

** Phil.

Hi Phil most spices can usually be found with a little extra effort but sometimes the recipes call for stuff like bayleaf powder or maybe green cardamom powder or ajwain seed! ratan jot a natural colouring agent! there are to many to list then all but this is all part of the excitement of making curries! I'm sure your the same

Take a look at this I've made this loads of times and it's probably one of the best I've ever made.
http://youtu.be/ugl3jTDd3YM