Quote from: Garp on March 06, 2015, 06:42 PMHmm, maybe you should ask to borrow Phil's UKIP Manifesto, or, preferably, just (moderated)!!!!

My, my, we are in a feisty mood today aren't we Garp.  ;D

Quote from: George on March 06, 2015, 06:20 PM
As I've suggested before, this forum clearly dislikes kormas, and siezes any opportunity to make rude comments about the dish, almost certainly alienating dozens of potential members, as a result.

Well I quite often look at whos doing what online as I sometimes like to pick a random subject I've missed that looks interesting and as 'potential members' would be Guests, I don't see many looking at Korma related articles or articles having a 'poke' at them. Try it for yourself George, they're looking at lots of other things. Here's around 1800 of what the last Guest (possible potential members) visits were doing.

https://curry-recipes.co.uk/curry/index.php?action=who

Quote from: George on March 06, 2015, 06:20 PM

Quote from: Secret Santa on March 06, 2015, 06:03 PM
There's no way of sugar coating it George, it's puke on a plate and only sugar fiends and the Scots could disagree!  ;D

Your version maybe

Unless the several versions I've watched made on youtube by actual BIR chefs are in some way atypical of the BIR Korma then for all intents and purposes my version is the BIR version, as it followed them quite closely. Your assertion that it is my version that is the problem is false, it's the dish itself.

QuoteAs for other comparisons, if korma is compared to babies then I suggest that Madras's and quite a few other curries are not unlike adults. It's an absurd comparison.

The comparison is with a baby's nappy contents George not the baby itself. Do keep up.

QuoteAs I've suggested before, this forum clearly dislikes kormas, and siezes any opportunity to make rude comments about the dish, almost certainly alienating dozens of potential members, as a result.

What I posted was a critique of the korma as it presents itself to my tastebuds. I openly acknowledged that the Korma is very popular. You seem to be taking my critique of the korma as some sort of swipe at yourself. Nothing could be further from the truth.

A bit harsh there Garp, I'm sure you could have put it a bit more tactful. like "Go fourth and multiply"   

Or fifth 

I cook lush old school Kormas, Malayan, Pasanda, Badami, Nawabi, Mango, etc.. etc

It's true when I do a curry party
I cook hot one a medium one and a korma or CTM
And the kids will demolish the CTM

Hi

I have a channel on youtube....(remainder of post and youtube link moderated out)

Quote from: aconst8251 on March 07, 2015, 11:33 AM
Got quite a few recipes on there now, Bhuna, Vindaloo, Madras, ...

Yes, Curryhell's Madras.  You're a rip-off merchant, Al -- take your stolen ideas somewhere else :  they're not welcome here.

Al's picture of "his" Madras (scroll down) :  https://twitter.com/aconst8251
Curryhell's original :  https://curry-recipes.co.uk/curry/index.php/topic,7563.msg75021.html#msg75021

Yup, definitely Curryhell's Madras, Sorry Al, but make like a carpet, and beat it. ;D