Thought Id have a go at Garps Scottish Onion Bhaji recipe for tea tonight.

I have to say I think it is more of an acquired taste, nothing like what Im used to in the local restaurants around here.

Heres a picture (but we all know what photos can be like)

Oh dear, Andy.

Once again your manners, and particularly your grammar and punctuation have shown you up.

Not to mention your attempts at humour. You are fast becoming the most annoying member since CA.

You seem to have a particular problem with me, which I warned you about before. I don't visit this site to be abused by moronic trolls like you, but being the kind of guy I am, I will give you one last chance.

Regards

Maybe you should practice what you preach matey , you always struck me as having a sense of humour, and I thought we used to have a laugh as mates, obviously I was wrong.
Its ok for you to take the piss and troll me over anything with any heat levels to it that I post , and you are so quick to pick fault on any of my grammar mistakes, but its not ok to put up a lighthearted picture of an overcooked bhaji, please ,get over it 

Is there any iron ore in there?

iron ore what Gav? 

Even on a calibrated monitor those look like they might be gold bearing....... not golden, crispy, batter covered onion goodness, but like pay dirt.

I can see the comparison.

Quote from: Madrasandy on January 25, 2015, 08:42 PM
Its ok for you to take the piss and troll me over anything with any heat levels to it that I post

I don't think I ever made any nasty comments about your liking of hot currys - just commented that they would be too hot for me.

Quote from: Madrasandy on January 25, 2015, 08:42 PM
so quick to pick fault on any of my grammar mistakes, but its not ok to put up a lighthearted picture of an overcooked bhaji, please ,get over it 

I commented on your grammar because I had asked you, previously, to get off my case - but you come back with some other dig. Worse than that, you post it in the Pictures of your Curries thread, so it can appear on the homepage (as you often do).

You are not my 'matey', I respect Chewy more - so, once again, I request that you

a) get off my case, and
b) stop posting shite in the Pictures of your Curries section, denying peoples real efforts at cooking being given some visibility.

Kindest regards,

Garp

Oh deary me