Has anyone ever had a tandoori chicken curry? Years ago when I first started eating curries one of my local restaurants used to serve it. The chicken I later realized was actually chicken tikka but the gravy was nothing like CTM. It was quite dark red in colour and very savoury. The dish was later changed and they did use tandoori chicken taken off of the bone but it somehow lost something. Has anyone else tried this and managed a recipe for it? 

Could try this  http://mongoliankitchen.com/tandoori-chicken-masala/

Thanks for that Unclefrank. I shall give that a go.