Last nights New Years Eve curries were Chewy's Bhuna using the Kurzi Lamb I had left over from our Christmas day BIR along with (at the wife's request) a korma but with a good dollop of chilli powder in. I made a egg pilau to go with it along with some bought chapatis as the frozen naan dough balls that I thought I had turned out I didn't. Bhuna was in serving dish and korma was when I forgot I hadn't done a photo and was half-eaten.
Both were very heavy in the meat portion department. The baby plum tomatoes I like to use mushed a bit to quick in the Bhuna as well, spoiling my photo a bit. Still tasted good though

Update - For those interested, base was JB's and mix powder was from a local BIR. Korma recipe was Dips and instead of sugar I grated some jaggery which I had in my spice tub. Chilli powder in both dishes was Extra Hot.

Both dishes look great, Gav! Pity about the naans, but a chapatti or three is always nice for a change.

I must say that, even though I had last night's T/A Lamb Balti for breakfast this morning, your photos have whetted my appetite for some more curry!

I did finish the Bhuna for breakfast this morning.  :

Quote from: Gav Iscon on January 01, 2015, 02:10 PM
I did finish the Bhuna for breakfast this morning.  :

Good man! I would expect no less from a curry fan!

Looking good Gav
Hot Korma works well, as does Green Chilli CTM
No rules when your being creative.

Happy New Year
Chewytikka

Looks a treat, Gav.

All the best for the coming year

All the best to all the regulars on CR0; the new "chefs" and the old ones. Have a great curry New Year  ;D.

God l feel fat

Photo needed MT ;D

All the best Chewytikka