Hi
Has anyone or does anyone use east end brand mustard oil i usually use ktc but picked up a small plastic bottle of east end and used it in blades tikka recipe when i put it together something did not smell right but i could not put my finger on. Now having cooked the tikka and tasted it it has a very strong mustard taste i have never had this problem before has anyone else ?

Jamie

I generally don't use mustard oil 'neat' for that very reason. Did you know you're supposed to temper the oil before use by heating to smoking point and then letting it cool?

Hi SS
I have always used it neat for years in my tikka and never had a problem until today will go back ktc i think.

Jamie