I had this recently when in the USA and made some yesterday.

It's a really flavorsome chutney with the heat of 3 green chillies and is wonderful with popadoms or naan bread. I would even use it as an accompaniment with Chicken Tikka & salad.

1 bag fresh coriander including the storks
3 green chilli's
1 tbsp coconut milk powder
1 tsp fresh ginger puree
1 tsp salt
2 tsp light muscovado sugar (optional)
1 tsp cumin powder
1 tsp coriander powder
1 tsp white wine vinegar
1 tbsp rapeseed oil

Put everything in a food blender or processor and whiz until completely smooth

Made this the other day it was very good
Just struggled a bit with the feathers and beak ;D

Quote from: noble ox on October 06, 2014, 10:05 AM
Just struggled a bit with the feathers and beak ;D

Well, that's another baby that is never going to make it into this world then ...