Quote from: LOUP on September 27, 2014, 12:15 AM
Hubby is taking me on a date night tomorrow, local Italian ( they better have something spicy, lol)

Ask for some pepperoncini/pepperoncino and they should bring you some dried chillies/flakes in olive oil. 

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Its was meggeths ebook with a collection of recipes from here. Great for beginners.

Thanks for clearing that up Gav. I was thinking some cheeky *it had decided to write an e book using recipes from here 
All the food look superb.  I'm quite happy to sample the North Indian special for you loup 

Cheers guys, I didn't know his "stage name"  was Meggeth lol. Just said Andy Rhodes on the bottom of the pages.

You're right about the foil trays, they make it look the real deal

Quote from: Gav Iscon on September 27, 2014, 12:54 AMKeep up at the back.  Its was meggeths ebook with a collection of recipes from here.

Ahhh meggeth's collection. The penny has dropped! 

Some nice looking food there Loup 

hi Loup,  I'm making whole tandoor chicken and tandoor gammon tonight, it smelling so good right now!
Your food and photos look stunning, keep up the work and enjoy your meal out! Hope we might get out this year Kids.

That sounds very tasty, LC. Hope you have your camera on charge

Very nice dishes Loup.  Well done.

Rob 

Fab looking dishes & pics, especially the hot Madras. North Indian dish looks very rich & tomatoey, possibly has yogurt in too?

Great Work!

Chrisnw