Quote from: littlechilie on September 07, 2014, 10:38 AM
Very interesting looking at it this way ELW I may make the Madras powder fresh for comparison.
Always make my own Garam Masala, and very little sprinkled tastes so potent.

I haven't made it yet and I'm not sure how mild it will be with 5 Red Kashmiri Chillis in it for that overall quantity. Someone else may be better able to tell at a glance if it will be mild or not.

Quote from: Phil [Chaa006] on September 07, 2014, 09:02 AM

Quote from: livo on September 07, 2014, 01:01 AMI tried to line up the columns but it didn't work sorry.

"Insert table" (icon 1, set 4, line 2)
** Phil.

Cheers Phil,
I'll give it a go in the Garam Masala thread.