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Quote from: madrasandy on July 15, 2014, 09:04 PMOh sh1t were did that avatar come from!!! How do you all make your garlic nans, do you add garlic to the dough then roll or just add garlic butter/ghee after cooking. I rolled some finely sliced chillis with the dough and they turned out excellent
Quote from: Garp on June 08, 2014, 06:50 PMQuote from: michael.t on June 08, 2014, 05:55 PMThis thread always brings a smile to my faceMe too Michael - happy memories of a naan-fest Saturday many months ago.But you are right. Not using SR flour and using an electric hob is just showboating.Well done again KC
Quote from: michael.t on June 08, 2014, 05:55 PMThis thread always brings a smile to my face