Cabbage, carrot, garlic and ginger combine in a lip smacking mix of paprika, vinegar and sugar.

Prep time: 10 minutes

Cooking time: 5 minutes

Serves: Two

What you need:

1 cabbage, diced
1 carrot, grated
2 scallion, diced
1 tsp white vinegar 2
3 cloves of garlic, minced
? inch ginger, grated
1 dried red chilli, crushed
Salt to taste
? cup water
1 tsp sugar
1 tsp sesame or olive oil

How to make:

Heat water in a saucepan and boil cabbage and garlic. Cook until tender.
Meanwhile, mix vinegar, ginger, red chilli, salt, sugar and oil in a bowl.
Add the cabbage, garlic, scallion and carrot to the bowl and combine well. Refrigerate for sometime and serve chilled. 

I like the look of that Kimchi salad youngisthan.
Might have to give that a try.
And welcome to the forum.

Les

Looks wonderful youngisthan

Delicious with slices of corned beef and a spoon or two of mashed potato

best, Rich

Or, you can find the recipe here.

http://www.youngisthan.in/food/recipe-of-the-day-quick-kimchi-salad/1770

Les

Looks nice but I don't think the Koreans will thank you for 'simplifying' the properly fermented version that they are famous for - or calling it kimchee.

You are dead right there SS.  ;D This is the only recipe on the whole site, guess no more from our new person

Les

I am glad that you guys like the recipe.