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A bit naughty to steal content without attribution, Tempest.  The original may be found at "Bookatable.com", where can also be found the full "Signature dish" link for Imli ("Imli Street's signature dish: The coastal platter with pineapple and samphire salsa.").

All reads like a load of pretentious nonsense to me, and the very first "signature dish" made me feel ill :  "Gymkhana's signature dish: Kid goat methi keema.".  Slaughtering a baby goat for food is bad enough in itself; the thought of slaughtering a baby goat so that you can then mince lts little body to make keema makes me feel physically sick.

** Phil.

Quote from: Phil [Chaa006] on May 23, 2014, 05:19 AM

.....Slaughtering a baby goat for food is bad enough in itself; the thought of slaughtering a baby goat so that you can then mince lts little body to make keema makes me feel physically sick.

** Phil.

But what about those fluffy cuddly little lambs not even a year old.   

Quote from: Gav Iscon on May 23, 2014, 09:48 AMBut what about those fluffy cuddly little lambs not even a year old.   

Or two weeks old in Toulouse, or nine days in Greece.  Which explains why I far prefer mutton, and use it whenever I can.   

** Phil.

Excellent idea. How do you pre-cook the mutton?