As a couple of you know, I finally retired yesterday and I can now spend the rest of my days either sailing or cooking curries.
For my last night at work I made Chicken Tikka, lamb Tikka, Mint Sauce, Naans, Onion salad, Onion Bahji's, Seekh Kebabs , poppadoms and bought in the Lime Pickle. Made a massive onion pilau rice and 10 CTM, 4 Chicken Pathia's, 2 CT Balti's - madras hot, 1 Ct Balti, 1 Chicken Curry, 1 Lamb Korma, 1 Lamb Rogan Josh, 1 Lamb Dopiaza and 2 Lamb Madras's and also a red lentil and butternut squash dahl. Great night apart from the fact of all the emotion of my last night and the stress of preparing it, I didn't get 1 photo for which I'm gutted. I pre-made the sauces into foil cartons and added the meat on the night and warmed through in the oven. All turned out well (even though I had a couple of near misses) and happy punters all round.
So I'd like to thank all those on this site (especially Chewy) who have in someway helped me to attain what I did the other night. Great site and great recipes, tips, advice etc and if it hadn't been for here and the people on it I wouldn't be cooking curries the way I do now.
Curry on number 2
Topic: Gav's Last Supper ( 2,991 )
