The original recipe by Loraine Pascal, I took further yesterday at the Uni and turned into more of a roti bread rather than a Net Bread. The flavours were amazing and you could add pretty much whatever you like.

These are great on their own for dipping into a curry sauce, or as part of your main meal.

250g plain flour
4 tsp madras curry powder
400ml coconut milk
2 tsp salt
2 eggs.

Combine the flour, curry powder, coconut milk and salt in a bowl and whisk until smooth. Add the eggs and whisk again.

Transfer the mixture to a piping bag.

Heat some oil in a pan and when hot pipe the mixture in spirals so that they join all around the pan.

Gently fry for about 3-4 minutes, then flip like a pancake and cook again for about 2 minutes.

You can add whatever spices or flavourings you want.

I made several today at the Uni.

Garlic & Chilli
Fennel & Chilli & Chopped Coriander
Paneer & Garlic
Paneer & Chilli
Plain

Looks fantastic Bob.