I knocked up some chicken tikka yesterday,my wife had a friend round so I thought I'd fire up my tandoori oven and cook it in that.



It was lovely,better in fact than most tikka I get from places these days,which I find increasingly bland and
tasteless.My wife agreed,and her friend actually thought I'd got it from a restaurant! The Pasco pastes I used are definitely far superior to Patak's,I know for a fact one of my local takeaways use them.