I don't know, whatever next?

http://groceries.iceland.co.uk/iceland-chocolate-chicken-curry-375g/p/56050



Actually, if you look at the contents you'll see that the chocolate forms one five thousandth of the total ingredients. Almost a case for trading standards.

The perfect accompaniment to Chewy's nutella naan.  ;D ;D
I can imagine the kids loving it. Bit like the old choc bar and chips.

In another thread, at least one person is advocating adding chocolate to chilli con carne.  Not something I would personally want to try, but if it works for others so be it.

** Phil.

Nothing new here really and I have successfully made chill recently with some cocoa powder in it

http://www.thekitchn.com/the-curry-of-mexico-mole-sauce-127235

Each to their own I guess

Quote from: Phil [Chaa006] on March 13, 2014, 05:10 PM
In another thread, at least one person is advocating adding chocolate to chilli con carne.  Not something I would personally want to try, but if it works for others so be it.

** Phil.

Phil honestly I'm hurt.  At the very least you could have resized my pic. And if not that then questioned my maths regarding the ratio of choc to total gubbins. Seriously hurt!