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Author Topic: H4ppy-chris new naan recipe  (read 437,870 times)

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Offline Micky Tikka

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Re: H4ppy-chris new naan recipe
« Reply #230 on: February 05, 2014, 08:02 PM »
I brush mine with butter afterwards
I didn't realise he combined ghee and butter must of got lost in all the excitement  ;D
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Offline 976bar

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Re: H4ppy-chris new naan recipe
« Reply #231 on: February 05, 2014, 09:45 PM »
How does one get in touch with Chris these days?

Tried sending him a personal message, but he does not receive messages from here anymore?.....
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Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #232 on: February 05, 2014, 11:16 PM »
Quote from: 976bar on February 05, 2014, 09:45 PM
How does one get in touch with Chris these days?

Tried sending him a personal message, but he does not receive messages from here anymore?.....

You could do it through his YouTube channel H4ppyleader
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Offline Peripatetic Phil

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Re: H4ppy-chris new naan recipe
« Reply #233 on: February 05, 2014, 11:20 PM »
Possibly via YouTube or Ebay, Bob.  His name is Chris Johnson, he lives in Burnley, and he uses aliases such as "H4ppy leader" as well as "H4ppy Chris".  He is also a forum administrator at UK Sea Fishing.

** Phil.
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Offline mickdabass

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Re: H4ppy-chris new naan recipe
« Reply #234 on: February 06, 2014, 08:01 AM »
Quote from: Garp on February 05, 2014, 07:46 PM

Mick - as I understand it, you brush the top side of naan with oil before cooking and with oil/ghee (I just use melted butter) after cooking :)

Actually no Garp. I think if you watch the video you will see that Chris brushes oil and ghee onto the rolled out naan before draping it over the cushion. I was skeptical about doing this the first time. I always wondered why my previous attempts at making naans was always disappointing. They were too dry. I would drown them with butter after cooking but would still break up when folded.

Try it and you will see  :)

It was a major "Eurika Moment" for me
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Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #235 on: February 06, 2014, 09:39 AM »
Sorry Mick, but it's plain vegetable oil onto the rolled out naan before cooking. He actually uses a mixture of butter and vegetable ghee to brush the naan with after cooking (well he doesn't but suggests it).

However, yours look brilliant, Mick, so why change it :)
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Offline mickdabass

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Re: H4ppy-chris new naan recipe
« Reply #236 on: February 06, 2014, 04:56 PM »
You're right Garp

Sorry mate  ::)
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Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #237 on: February 06, 2014, 06:46 PM »
No problem mate.

Like I said though, yours are brilliant looking  :)
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Offline gazman1976

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Re: H4ppy-chris new naan recipe
« Reply #238 on: February 07, 2014, 11:57 AM »
How long would these take to make from start including the prep?
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Offline mickdabass

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Re: H4ppy-chris new naan recipe
« Reply #239 on: February 07, 2014, 01:54 PM »
Hi Gazman
I started at about 10:30 am and finished cooking the last one at 8 pm, so thats 9 hours. I was of course doing other stuff as well; but I didnt put the dough in the fridge as I was using it the same day as I think Chris explains in the video... (at least thats how I interpreted it  ;D)
Hope that helps

Regards

Mick
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