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Quote from: Secret Santa on November 22, 2013, 04:17 PMQuote from: PaulMcartney on November 22, 2013, 11:26 AMHello, I have just done a search, Kashmiri and Deggi Mirch? Are these just ordinary chilli powder and extra hot? I only have Sainsburys chilli powder in my cupboard and a very old Schwartz one!Kashmiri mirch has a distinctive flavour which for me is very much not BIR. Others swear by it though so you probably need to try a standard Rajah type chilli and the kashmiri to see which is more typical of the curries in your locality.
Quote from: PaulMcartney on November 22, 2013, 11:26 AMHello, I have just done a search, Kashmiri and Deggi Mirch? Are these just ordinary chilli powder and extra hot? I only have Sainsburys chilli powder in my cupboard and a very old Schwartz one!
Quote from: Phil [Chaa006] on November 22, 2013, 03:34 PMPictures of today's version ("Kashmiri chicken achari") as requested by Bob & Stew. Differences from previous recipe : add one teaspoon pickling masala (coarse grind) and one teaspoon ginger pur
Quote from: uclown2002 on November 22, 2013, 06:43 PMA very nice looking spread there Phil
Topic: Back to my roots (again) ( 9,778 )
