Quote from: Bengali Bob on November 09, 2013, 08:13 PM
Video footage coming soon. 

Looking forward to that.  Just sampled mine, HOT HOT HOT.  Then again it did get 10 nice fresh large nagas added to help it on its way  ;D ;D
Should go down very well after a beers down the pub.  Enjoy the pathia Rob.  Can believe i spelt naked wrong 
PS -  my fingers are burning.  I wonder why  :

10 fresh nagas! Gulp!  That is hard-core. Blimey. Nowhere near as hot (or fruity) as my Ex-hot naga viper of course. 

Rob 

Tried a bit of chicken and sauce.  YUM and a tad on the hot side.  My lips are still tingling even now.  Should go down very well after a few Leffes  ;D

Not much luck with the sheet metal places here in Brum, so took a chance on Ebay.  Quite a few metal places doing sploshbacks etc. on there. Got this 600 x 750 mm solid (no mdf backing nonsense) for 25 quid, including Parcelforce 48 delivery.  Very impressed for the money.  It's 1.1 mm thick brushed stainless, which is not the heaviest/lightest grade, but is still pretty solid.  I'll see how it goes and if all goes well next year I'll template the entire length of the kitchen above the worktop, and plate it with the same, maybe in 2 mm.  Very BIR!





Rob 


Duck and mushroom in the foil container on the right; very tasty.

   The hob is all covered up    I'd just love to rip that foil off and expose that gorgeous body and those beautiful lines  ;D ;D  That reminds me I never did post my naga phall pics    Now that was one hot tasty curry.  I enjoyed it so much, I just had to do it again.   No concentrates, no sauces etc. just totally natural hot ingredients  which did result in a few  .  But oh, so good