Supplementary Recipes Chat

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	Spice Mix: Paprika vs. Chilli Powder? Started by Malc.	7 Replies 6,648 Views	February 06, 2011, 06:20 PM by Malc.
	Garlic and Ginger paste. Started by Razor Pages1 2 3 ... 5	47 Replies 42,658 Views	December 24, 2010, 03:05 PM by Peripatetic Phil
	East TA prep station Started by Razor Pages1 2	15 Replies 13,729 Views	November 13, 2010, 12:19 PM by Razor
	Ceylon masala Started by Paul1980	5 Replies 6,980 Views	October 08, 2010, 06:32 PM by JerryM
	Nepalese curry pastes and spices Started by Paul1980	6 Replies 8,441 Views	June 10, 2010, 08:42 AM by two-sheds
	Master Chef Paste Started by commis	0 Replies 4,336 Views	May 14, 2010, 08:25 PM by commis
	Curry powder / Garam masala Started by CurryCrazy Pages1 2	14 Replies 15,782 Views	April 10, 2010, 09:07 AM by JerryM
	Boxed Indian Masala's Started by makum101	6 Replies 6,159 Views	January 17, 2010, 07:49 PM by commis
	Flavoured Oil Started by emin-j	6 Replies 6,269 Views	January 11, 2010, 04:33 PM by PaulP
	Can Anyone Recommend a Chicken Marinade? Started by Cory Ander	1 Replies 4,695 Views	January 10, 2010, 06:48 AM by Cory Ander
	Why do BIRs add Curry Powder to their Spice Mix? Started by Cory Ander	2 Replies 4,517 Views	January 04, 2010, 09:56 AM by JerryM
	Which of Bruce Edward's Spice Mixes Should I Use? Started by Spice-as-Nice	9 Replies 11,268 Views	December 02, 2009, 07:58 AM by Cory Ander
	Where is CA's spiced oil recipe? Started by joshallen2k	2 Replies 5,037 Views	November 18, 2009, 12:18 AM by Cory Ander
	It's in the oil and technique used - I think! Started by curryqueen Pages1 2	13 Replies 24,702 Views	November 16, 2009, 09:22 PM by emin-j
	Ghanna's Spiced oil Started by Mikka1	0 Replies 4,206 Views	November 12, 2009, 06:42 PM by Mikka1
	How do they cook the chicken? Started by Muttley Pages1 2	16 Replies 22,216 Views	November 01, 2009, 12:28 PM by Mikka1
	do bir dry roast the spices before making up the spice mix? Started by Derek Dansak	3 Replies 4,629 Views	October 16, 2009, 12:02 PM by Derek Dansak
	BIR missing taste its all to do with OLD OIL Started by artistpaul Pages1 2 3	28 Replies 27,092 Views	October 14, 2009, 10:36 PM by rallim
	Tom Puree stright out of the tin or with water Started by JerryM Pages1 2	10 Replies 12,395 Views	October 06, 2009, 06:29 PM by Derek Dansak
	How much pre - cooked Started by emin-j	8 Replies 7,398 Views	September 29, 2009, 06:56 PM by emin-j

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