Supplementary Recipes Chat - page 3

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	Subject / Started by	Replies / Views	Last post
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	Spice Mix: Paprika vs. Chilli Powder? Started by Malc.	7 Replies 3533 Views	February 06, 2011, 06:20 PM by Malc.
	Garlic and Ginger paste. Started by Razor « 1 2 3 ... 5 »	47 Replies 22882 Views	December 24, 2010, 03:05 PM by Peripatetic Phil
	East TA prep station Started by Razor « 1 2 »	15 Replies 7430 Views	November 13, 2010, 12:19 PM by Razor
	Ceylon masala Started by Paul1980	5 Replies 3723 Views	October 08, 2010, 06:32 PM by JerryM
	Nepalese curry pastes and spices Started by Paul1980	6 Replies 5091 Views	June 10, 2010, 08:42 AM by two-sheds
	Master Chef Paste Started by commis	0 Replies 2059 Views	May 14, 2010, 08:25 PM by commis
	Curry powder / Garam masala Started by CurryCrazy « 1 2 »	14 Replies 10162 Views	April 10, 2010, 09:07 AM by JerryM
	Boxed Indian Masala's Started by makum101	6 Replies 3319 Views	January 17, 2010, 07:49 PM by commis
	Flavoured Oil Started by emin-j	6 Replies 3685 Views	January 11, 2010, 04:33 PM by PaulP
	Can Anyone Recommend a Chicken Marinade? Started by Cory Ander	1 Replies 2487 Views	January 10, 2010, 06:48 AM by Cory Ander
	Why do BIRs add Curry Powder to their Spice Mix? Started by Cory Ander	2 Replies 2474 Views	January 04, 2010, 09:56 AM by JerryM
	Which of Bruce Edward's Spice Mixes Should I Use? Started by Spice-as-Nice	9 Replies 6451 Views	December 02, 2009, 07:58 AM by Cory Ander
	Where is CA's spiced oil recipe? Started by joshallen2k	2 Replies 2591 Views	November 18, 2009, 12:18 AM by Cory Ander
	It's in the oil and technique used - I think! Started by curryqueen « 1 2 »	13 Replies 15400 Views	November 16, 2009, 09:22 PM by emin-j
	Ghanna's Spiced oil Started by Mikka1	0 Replies 2138 Views	November 12, 2009, 06:42 PM by Mikka1
	How do they cook the chicken? Started by Muttley « 1 2 »	16 Replies 11728 Views	November 01, 2009, 12:28 PM by Mikka1
	do bir dry roast the spices before making up the spice mix? Started by Derek Dansak	3 Replies 2507 Views	October 16, 2009, 12:02 PM by Derek Dansak
	BIR missing taste its all to do with OLD OIL Started by artistpaul « 1 2 3 »	28 Replies 13958 Views	October 14, 2009, 10:36 PM by rallim
	Tom Puree stright out of the tin or with water Started by JerryM « 1 2 »	10 Replies 7197 Views	October 06, 2009, 06:29 PM by Derek Dansak
	How much pre - cooked Started by emin-j	8 Replies 4476 Views	September 29, 2009, 06:56 PM by emin-j

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