Trainee Chefs / Beginners Questions - page 1

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	Where Do I Start! Started by Cory Ander « 1 2 »	13 Replies 46788 Views	July 15, 2016, 12:54 AM by Spicewells
	BIR Myths..........Seeing the Wood for the Trees Started by Yousef « 1 2 3 »	28 Replies 59727 Views	March 08, 2019, 11:55 AM by littlechili
	Frequently Asked Questions Started by Curry King « 1 2 3 ... 5 »	41 Replies 87876 Views	December 05, 2016, 04:55 PM by Invisible Mike
	Does oil go off? Started by natterjak	2 Replies 2210 Views	March 18, 2011, 11:37 AM by natterjak
	Versatility of Mix Powder Started by uclown2002	2 Replies 2216 Views	November 14, 2012, 04:12 PM by uclown2002
	Use of Crushed Red Chillis Started by uclown2002	2 Replies 2225 Views	November 25, 2012, 12:03 PM by uclown2002
	Use of Chillis / Blending Started by prawnsalad	0 Replies 2231 Views	October 28, 2010, 07:44 PM by prawnsalad
	Whats the best way to keep fresh spices and herbs ? Started by Spice-as-Nice	2 Replies 2233 Views	November 19, 2009, 05:10 PM by Spice-as-Nice
	help again please Started by mandybabe	3 Replies 2236 Views	June 12, 2010, 08:29 PM by mandybabe
	Surrey based Master-Classes (Cobham, Surrey) Started by katanauk	1 Replies 2238 Views	May 31, 2013, 03:26 PM by goncalo
	masala paste Started by shaun63	3 Replies 2240 Views	July 04, 2012, 04:13 AM by shaun63
	How Quickly Should I Cook My Curry? Started by Curry United	2 Replies 2262 Views	February 12, 2010, 12:10 AM by Stephen Lindsay
	Hoping for a recipe Started by Hopeful	0 Replies 2264 Views	March 25, 2010, 10:11 AM by Hopeful
	JSP404 Started by cornwallis616	1 Replies 2264 Views	February 03, 2011, 07:01 PM by commis
	Left in or not? Started by Tommy Timebomb	2 Replies 2275 Views	July 10, 2012, 08:42 AM by Tommy Timebomb
	Does Anyone Have a Recipe for Pilau Spice Seasoning? Started by DebrainPhuket	2 Replies 2289 Views	March 05, 2010, 10:25 PM by Unclefrank
	FAO Admin/Razor Started by currypot65	1 Replies 2291 Views	June 13, 2010, 12:59 PM by Razor
	How to use cardamon etc Started by Elmore123	2 Replies 2297 Views	May 06, 2012, 01:09 PM by Stephen Lindsay
	blanched ginger..... yeah blanched and hard as a rock. Started by jimmy2x	1 Replies 2301 Views	May 25, 2010, 05:36 PM by Razor
	What is kadom phool? Started by natterjak	0 Replies 2301 Views	July 04, 2011, 06:55 PM by natterjak

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