Trainee Chefs / Beginners Questions - page 1

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	Where Do I Start! Started by Cory Ander « 1 2 »	13 Replies 42100 Views	July 15, 2016, 12:54 AM by Spicewells
	BIR Myths..........Seeing the Wood for the Trees Started by Yousef « 1 2 3 »	28 Replies 49791 Views	March 08, 2019, 11:55 AM by littlechili
	Frequently Asked Questions Started by Curry King « 1 2 3 ... 5 »	41 Replies 72213 Views	December 05, 2016, 04:55 PM by Invisible Mike
	Use of Chillis / Blending Started by prawnsalad	0 Replies 1570 Views	October 28, 2010, 07:44 PM by prawnsalad
	Hoping for a recipe Started by Hopeful	0 Replies 1604 Views	March 25, 2010, 10:11 AM by Hopeful
	Butternut squash as curry base? Started by quine	0 Replies 1644 Views	February 15, 2013, 06:14 PM by quine
	What is kadom phool? Started by natterjak	0 Replies 1682 Views	July 04, 2011, 06:55 PM by natterjak
	How Quickly Should I Cook My Curry? Started by Curry United	2 Replies 1686 Views	February 12, 2010, 12:10 AM by Stephen Lindsay
	Use of Crushed Red Chillis Started by uclown2002	2 Replies 1697 Views	November 25, 2012, 12:03 PM by uclown2002
	Whats the best way to keep fresh spices and herbs ? Started by Spice-as-Nice	2 Replies 1712 Views	November 19, 2009, 05:10 PM by Spice-as-Nice
	Does oil go off? Started by natterjak	2 Replies 1725 Views	March 18, 2011, 11:37 AM by natterjak
	tamarin sauce Started by shaun63	0 Replies 1725 Views	July 10, 2012, 02:17 AM by shaun63
	How to use cardamon etc Started by Elmore123	2 Replies 1737 Views	May 06, 2012, 01:09 PM by Stephen Lindsay
	Suggestions and links for my first curry please. Started by Pilchards1980	0 Replies 1743 Views	June 12, 2013, 04:28 PM by Pilchards1980
	Versatility of Mix Powder Started by uclown2002	2 Replies 1745 Views	November 14, 2012, 04:12 PM by uclown2002
	Curry dish Started by markt01	1 Replies 1747 Views	December 29, 2012, 04:17 PM by curryhell
	Quick question about Spice Mix Started by chilli pepper	2 Replies 1748 Views	November 16, 2012, 02:13 PM by chilli pepper
	What is green ginger? Started by John7064	1 Replies 1752 Views	December 01, 2008, 08:01 PM by JerryM
	blanched ginger..... yeah blanched and hard as a rock. Started by jimmy2x	1 Replies 1755 Views	May 25, 2010, 05:36 PM by Razor
	Can I double up on base sauce recipes and freeze the surplus? Started by mandybabe	1 Replies 1759 Views	February 26, 2009, 08:39 PM by JerryM

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