Trainee Chefs / Beginners Questions - page 1

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	Where Do I Start! Started by Cory Ander « 1 2 »	13 Replies 51158 Views	July 15, 2016, 12:54 AM by Spicewells
	BIR Myths..........Seeing the Wood for the Trees Started by Yousef « 1 2 3 »	28 Replies 69057 Views	March 08, 2019, 11:55 AM by littlechili
	Frequently Asked Questions Started by Curry King « 1 2 3 ... 5 »	41 Replies 100163 Views	December 05, 2016, 04:55 PM by Invisible Mike
	Surrey based Master-Classes (Cobham, Surrey) Started by katanauk	1 Replies 2737 Views	May 31, 2013, 03:26 PM by goncalo
	help again please Started by mandybabe	3 Replies 2815 Views	June 12, 2010, 08:29 PM by mandybabe
	masala paste Started by shaun63	3 Replies 2821 Views	July 04, 2012, 04:13 AM by shaun63
	Does oil go off? Started by natterjak	2 Replies 2856 Views	March 18, 2011, 11:37 AM by natterjak
	Versatility of Mix Powder Started by uclown2002	2 Replies 2861 Views	November 14, 2012, 04:12 PM by uclown2002
	Does Anyone Have a Recipe for Pilau Spice Seasoning? Started by DebrainPhuket	2 Replies 2871 Views	March 05, 2010, 10:25 PM by Unclefrank
	Whats the best way to keep fresh spices and herbs ? Started by Spice-as-Nice	2 Replies 2884 Views	November 19, 2009, 05:10 PM by Spice-as-Nice
	What is kadom phool? Started by natterjak	0 Replies 2884 Views	July 04, 2011, 06:55 PM by natterjak
	Left in or not? Started by Tommy Timebomb	2 Replies 2888 Views	July 10, 2012, 08:42 AM by Tommy Timebomb
	How do I make my own garlic and ginger purees/pastes? Started by rshrsolutions	1 Replies 2891 Views	April 17, 2009, 09:29 AM by JerryM
	What is green ginger? Started by John7064	1 Replies 2903 Views	December 01, 2008, 08:01 PM by JerryM
	JSP404 Started by cornwallis616	1 Replies 2904 Views	February 03, 2011, 07:01 PM by commis
	Grounding spices? Started by outatime	1 Replies 2909 Views	March 12, 2011, 08:02 PM by Peripatetic Phil
	How do you store "reclaimed oil"? Started by matt3333	3 Replies 2925 Views	October 15, 2008, 06:19 PM by JerryM
	too much methi powder Started by goncalo	2 Replies 2931 Views	January 31, 2013, 03:12 PM by meggeth
	Suggestions and links for my first curry please. Started by Pilchards1980	0 Replies 2932 Views	June 12, 2013, 04:28 PM by Pilchards1980
	How Quickly Should I Cook My Curry? Started by Curry United	2 Replies 2933 Views	February 12, 2010, 12:10 AM by Stephen Lindsay

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