Feel free to talk about anything and everything curry in here..
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Michelin Prawn Curry Method
Started by prawnsalad
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Tears on my pilau as curry war hots up
Started by Yousef
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Panch Phoron
Started by solarsplace
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Ready prepared g/g pastes/pur
Started by Peripatetic Phil
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Storing base sauce portions
Started by natterjak
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How little tomato is sufficient ?
Started by Peripatetic Phil
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Ready made ginger & garlic paste?
Started by deckio007
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achieving the right colour of a korma
Started by deckio007
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The Taste !
Started by emin-j
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Need to defrost curry base quick!
Started by deckio007
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Minced Chicken Kebab
Started by shark
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