Lets Talk Curry - page 82 | Curry Recipes Online

Feel free to talk about anything and everything curry in here..

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	Your own alternative creations? Started by Malc. « 1 2 »	11 Replies 8486 Views	April 07, 2011, 08:44 PM by Malc.
	First time curries! Not a disaster says bloke from Wales! Started by ootini « 1 2 »	14 Replies 6048 Views	April 07, 2011, 03:11 PM by Malc.
	Chapati press Started by coco52 « 1 2 »	14 Replies 7534 Views	April 06, 2011, 11:48 PM by Peripatetic Phil
	Michelin Prawn Curry Method Started by prawnsalad	5 Replies 2532 Views	April 06, 2011, 06:24 PM by Peripatetic Phil
	Missing Something? Started by Malc. « 1 2 »	17 Replies 7667 Views	April 04, 2011, 10:21 PM by curryhell
	Tears on my pilau as curry war hots up Started by Yousef	1 Replies 2321 Views	April 04, 2011, 09:52 PM by curryhell
	A lesson in my local take-away Started by jb « 1 2 3 ... 11 »	108 Replies 60846 Views	April 03, 2011, 10:29 PM by curryhell
	Panch Phoron Started by solarsplace	8 Replies 3441 Views	April 02, 2011, 12:23 PM by Malc.
	Can I freeze dipuraja's massala sauce ?? Started by deckio007	2 Replies 1608 Views	April 01, 2011, 09:32 PM by deckio007
	Tandoor or Taftoon?!?! Started by ekcite « 1 2 »	12 Replies 6181 Views	March 31, 2011, 10:51 AM by Malc.
	Umami - the fifth ingredient of taste Started by Spottymaldoon	5 Replies 3184 Views	March 28, 2011, 02:21 AM by Vindaloo-crazy
	You might not be getting lamb in your lamb TA Started by solarsplace	8 Replies 4824 Views	March 25, 2011, 02:05 PM by solarsplace
	Ready prepared g/g pastes/pur Started by Peripatetic Phil	1 Replies 1669 Views	March 25, 2011, 11:42 AM by Malc.
	Storing base sauce portions Started by natterjak	6 Replies 2777 Views	March 24, 2011, 01:08 AM by Stephen Lindsay
	How little tomato is sufficient ? Started by Peripatetic Phil « 1 2 3 »	22 Replies 7699 Views	March 23, 2011, 10:30 PM by Malc.
	Ready made ginger & garlic paste? Started by deckio007	4 Replies 2916 Views	March 20, 2011, 09:29 PM by natterjak
	achieving the right colour of a korma Started by deckio007	1 Replies 1829 Views	March 20, 2011, 06:35 PM by Malc.
	The Taste ! Started by emin-j	8 Replies 4248 Views	March 19, 2011, 12:23 PM by emin-j
	Need to defrost curry base quick! Started by deckio007	7 Replies 5080 Views	March 19, 2011, 09:11 AM by peterandjen
	Why take 2 stockpots into the kitchen? Started by natterjak « 1 2 »	15 Replies 7035 Views	March 18, 2011, 04:47 PM by natterjak

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