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#51

Lets Talk Curry / Re: Merry Christmas!

Last post by bhamcurry - December 24, 2025, 09:43 PM

Quote from: Robbo141 on December 23, 2025, 11:06 PM
Merry Christmas everyone. I just made a batch of Steven Heap's base and pre-cooked chicken and tomato masala and am ready to go! Strange here in the US they don't have turkey at Christmas but any excuse to try a little winter BIR is good for me.

Drink responsibly. And enjoyably. And other 'ly's....

Cheers Robbo

the big turkey meal is a month before, probably why so many eat ham or beef at Christmas.

#52

Lets Talk Curry / Re: Cooking Methods

Last post by Robbo141 - December 24, 2025, 08:11 PM

As an experiment I tried us8ng the last remaining portion of a base and just dumped it with chicken thighs, onions etc into a slow cooker for 8 hours. Rubbish. Never to be repeated.

Robbo

#53

Lets Talk Curry / Re: Merry Christmas!

Last post by martinvic - December 24, 2025, 10:32 AM

Merry Christmas all

#54

Lets Talk Curry / Re: Merry Christmas!

Last post by Robbo141 - December 23, 2025, 11:06 PM

Merry Christmas everyone. I just made a batch of Steven Heap's base and pre-cooked chicken and tomato masala and am ready to go! Strange here in the US they don't have turkey at Christmas but any excuse to try a little winter BIR is good for me.

Drink responsibly. And enjoyably. And other 'ly's....

Cheers Robbo

#55

Lets Talk Curry / Re: Merry Christmas!

Last post by bhamcurry - December 23, 2025, 07:13 PM

Merry Christmas everyone, and remember that roast turkey counts as "precooked protein" for your curries

#56

Lets Talk Curry / Merry Christmas!

Last post by Kashmiri Bob - December 23, 2025, 12:12 PM

Hope everyone has a great time!

Rob

#57

Curry Videos / Re: Authentic Pakistani Karahi

Last post by Kashmiri Bob - December 18, 2025, 06:57 PM

To Spec (tester). Top drawer.

Rob

#58

Curry Videos / Authentic Pakistani Karahi

Last post by Kashmiri Bob - December 15, 2025, 11:22 AM

New one from Julian.

https://youtu.be/O8RtGBwygF8?si=2882gNpsLYTDX4xg

Looks good. May make it this week. Reckon some mustard oil will find its way in.

Rob

#59

Pictures of Your Curries / Balti chicken (peas) and Balti...

Last post by Kashmiri Bob - December 15, 2025, 08:41 AM

Peas are one of the Pick & Mix (£0.75 each) additions for any balti on Shababs (Birmingham) menu.

Rob

#60

Lets Talk Curry / Re: BIR supplies

Last post by Kashmiri Bob - December 12, 2025, 04:39 PM

Added Kashmiri Pulled Lamb (whole shoulder) to the menu.

Adapting this recipe:

https://youtu.be/B0ibc5brZ7c?si=dydNKEWyR86xfxxD

Rob

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