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51
Biriani Dishes / Re: "Cull yaw" (culled ewe) biryani
« Last post by Secret Santa on December 09, 2024, 07:07 PM »
  sugar, monosodium glutamate, disodium inosinate, disodium guanylate, xanthan gum, locust bean gum, caramel syrup, maltodextrin.

Now, you tell me where in a properly fresh-made stock you'd find any of that junk.
52
Biriani Dishes / Re: "Cull yaw" (culled ewe) biryani
« Last post by Peripatetic Phil on December 09, 2024, 02:53 PM »
"Concentrated lamb stock (66%)(water, lamb)" is hardly "ultra-processed junk", dear boy ...  If you look at the ingredient list again, tell me honestly what fraction you identify as "ultra-processed junk".
--
** Phil.
53
Biriani Dishes / Re: "Cull yaw" (culled ewe) biryani
« Last post by Secret Santa on December 09, 2024, 11:49 AM »
Looks pretty good to me ...


If by "good" you mean it's loaded with ultra-processed junk then , yes, it's "good".
54
Lets Talk Curry / Re: Curry Gravy/Sauce
« Last post by Secret Santa on December 09, 2024, 11:45 AM »
As you're making stock anyway how about just adding the usual garam masala items such as cardamom, cinnamon, cloves etc. to Indian-spice the stock. Not really sure what you're after as adding anything more would make it a curry sauce rather than a gravy.

Just found this page and it looks interesting. Maybe a modified one of those gravies would suit?  https://setupmyhotel.com/hotel-staff-training/kitchen-staff-training/basic-indian-curries-and-gravy-list-standard-recipe-hotels-chef/
55
Pictures of Your Curries / Gobi 65. Mughal Lamb Pilaf
« Last post by Kashmiri Bob on December 08, 2024, 02:47 PM »
Gobi 65




Tilda Brown Rice




Mughal Lamb Pilaf




These ancient recipes are all top secret.

Rob :)







56
Biriani Dishes / Re: "Cull yaw" (culled ewe) biryani
« Last post by Kashmiri Bob on December 08, 2024, 02:32 PM »
I got a box of the Shan Memoni Phil.  Ingredients look fairly similar to the Pilau Biryani. Dill in the Memoni though.  I like Dill.  Looking forward to giving it a go.  Good shout on the Shan spices.  Recall seeing an open box in one of the desi Pakistani places (kitchen) in Birmingham many years ago.  I bet they are all using it.

Rob
57
Lets Talk Curry / Curry Gravy/Sauce
« Last post by tempest63 on December 08, 2024, 01:17 PM »
I’m looking to make a hybrid roast dinner with curry flavours.
The roasted spatchcock chicken and potatoes will be Indian spiced.
I intend to make a quick stock from the discarded spine and wing tips from the chicken with the usual onion, carrot and celery which I can then add spices, or a homemade paste, to pour into the roasting tray to make a type of “Chicken Curry Bisto Gravy “ to pour over the final dish.
Everything I have looked at on the web takes me to a base curry sauce, or a chip shop curry sauce; not quite what I’m looking for.
Has anyone ever come across something similar?
58
Biriani Dishes / Re: "Cull yaw" (culled ewe) biryani
« Last post by Peripatetic Phil on December 07, 2024, 07:31 PM »
I must admit, I was not particularly impressed when I tried Kallo, but to answer my own question in re Knorr stock pots :

Quote
Ingredients:

   Concentrated lamb stock (66%)(water, lamb),
   salt,
   palm fat,
   sugar,
   yeast extract,
   flavour mix [flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate)],
   potassium chloride,
   gelling agents (xanthan gum, locust bean gum),
   garlic,
   herbs (rosemary†, thyme†, parsley†),
   carrots†,
   sunflower oil,
   onion juice concentrate†,
   caramel syrup,
   maltodextrin,
   parsley roots†.

† Sustainably grown

Looks pretty good to me ...
--
** Phil.
59
Pictures of Your Curries / Re: Balti (n + 1) and accompaniments
« Last post by Secret Santa on December 07, 2024, 02:39 PM »
It's £3 something a packet (1 g).

So £3000 per kg then! Still, it's twenty times cheaper than gold, weight for weight. Bargain!
60
Biriani Dishes / Re: "Cull yaw" (culled ewe) biryani
« Last post by Secret Santa on December 07, 2024, 02:34 PM »
Could you do the same for Knorr stock pots, Santa, without which I cook virtually nothing (including cull yaw biriani) savoury at all ...

I daren't Phil. I use the Knorr stock cubes and I know they're not going to be full of anything much better than the Calnort ones. But I would recommend Kallo stock cubes and in particular the chicken ones which are, for me anyway, the best flavoured stock cubes. And the ingredient list doesn't stop my heart just by reading it.

Ingredients:
Sea salt, potato starch*, sustainable palm fat *, sugar*, chicken fat* (3.5%), yeast extract*,  natural chicken flavour, chicken powder (1%), spices* and herbs* (turmeric*, black pepper*, parsley*, rosemary*), onion*, *Organic ingredient

Allergen Advice: May contain celery
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