Recent Posts

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11
Lets Talk Curry / Re: 24 H with a Master Chef of Indian Cuisine
« Last post by Peripatetic Phil on May 28, 2025, 09:52 PM »
Just going senile — it gets us all in the end !
12
Lets Talk Curry / Re: 24 H with a Master Chef of Indian Cuisine
« Last post by Kashmiri Bob on May 28, 2025, 05:21 PM »
Unles the video suggests otherwise, Rob (I don't know, I have not yet watched it), I would suggest that it might be East End brand Rose Water (they also do Kewra Water in the same range).



(Image hosted on Dropbox Paper, for those who want to attach images and who have a Dropbox account).

--
** Phil.

Just noticed there is a typographical error in your post Phil. R U OK?

Rob
13
Lets Talk Curry / Re: BIR 1983
« Last post by Kashmiri Bob on May 28, 2025, 01:57 PM »
Home made steak and kidney pie. With mashed potatoes, garden peas and lots of gravy. Dessert. Bread and butter pudding. I think we had this with custard.

Rob
14
Lets Talk Curry / Re: BIR supplies
« Last post by Kashmiri Bob on May 28, 2025, 01:50 PM »
The chutney is lovely. Haven't tried the pickle yet. £1.49 each.



Rob
15
Pictures of Your Curries / Karachi chicken biryani
« Last post by Kashmiri Bob on May 28, 2025, 01:44 PM »






Shan packet seasoning. Includes dried plums and pits. Fresh skinless chicken on the bone. Added fresh garlic/ginger paste (25:75), a few green cardamoms. A little fresh lemon juice. Freshly ground black pepper. Saffron basmati. Tiny pinch of chaat masala, to finish. Served with plum chutney.

Rob

16
Lets Talk Curry / Re: 24 H with a Master Chef of Indian Cuisine
« Last post by Kashmiri Bob on May 28, 2025, 10:57 AM »
It's not East End Phil. Deeper colour and more viscous. Do watch the video when you get chance. The editing is clumsy in places, but overall it's very good. Nepalese chef. I am going to have a go at making my own paneer. It looks quite straightforward; bet it isn't. For the claypot presume the flavours of the seasoning permeates through the pastry.

Amazing from 7.30 pm. Fabulous. When I visit Milan next...

Rob
17
Lets Talk Curry / Re: Al's Reviews
« Last post by Kashmiri Bob on May 28, 2025, 10:55 AM »
Oops. Posted in the wrong thread.

Rob
18
Lets Talk Curry / Re: Al's Reviews
« Last post by Kashmiri Bob on May 28, 2025, 10:19 AM »
My mistake George. I have mixed up Gary Eats with Rich Rates. I remember Gary now, he usually dines alfresco.

In Rich's video he doesn't have a camera man. Could be the confused looks from the family behind him, was because it appeared that he was talking to himself :)

Gary's video is a bit corny.

Rob
19
Lets Talk Curry / Re: Al's Reviews
« Last post by George on May 27, 2025, 06:43 PM »
He may be the most successful of the white British individuals trying to promote BIR recipes. His following on youtube is significant and still growing. It probably generates quite a high income but I bet it's hard work. How can you really relax and enjoy a meal if needing to concentrate on filming and talking the entire time? He even had a visit from Gary of the gary eats channel, treating Al's kitchen a bit like a restaurant. I'm not persuaded Al's home cooked dish was good enough to warrant Gary's high mark but how can we know?

Just watched my first Gary Eats video George.

https://youtu.be/TGIdfWr6_uM?si=KfCXG2w0jMBcjpd8


When I clicked on the link, it went to a curry review by the channel Rich Rates Food. He has just over 3,000 subscibers whereas Gary Eats now has more than 300,000

Try this link: https://www.youtube.com/watch?v=O0BEghiNLds
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Lets Talk Curry / Re: 24 H with a Master Chef of Indian Cuisine
« Last post by Peripatetic Phil on May 27, 2025, 04:52 PM »
Unles the video suggests otherwise, Rob (I don't know, I have not yet watched it), I would suggest that it might be East End brand Rose Water (they also do Kewra Water in the same range).



(Image hosted on Dropbox Paper, for those who want to attach images and who have a Dropbox account).

--
** Phil.
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