Thanks for the video link. I certainly wouldn't spend money for all the fuss and trouble they go to for food which seems more about stylish presentation, rather than anything else. I suggest it's OTT. I'm after great taste and flavour. Even if some of their food tastes amazing, the quantities seems so small, I think it could be frustrating. As someone says in a comment below the video, you risk leaving still hungry.

Read this review, George — I think that you may change your mind ...

Got 20 Humza frozen samosas for £3 from Tesco with a clubcard offer. So 15 p each. Cooked from frozen in a deep fat fryer. Each stuck with a clove when partly cooked. This makes sure some of the "bhaji" oil has access to the filling. Makes all the difference.


Chicken samosa with salad




Bhaji oil




Rob

 

Basic Prawn curry. Planned to add mushrooms, but forgot to buy any. So went with spuds.










Rob

Found this place, in Birmingham. There are several other branches in England. The ingredient lists are interesting. If not shown it may be possible to zoom in on the product photo itself. Perhaps we can forgive Farmfoods and Iceland now? Actually, it's making me hungry just looking at them. Search for "Doner kebab".

Cater-Choice || Home Page https://share.google/dmDrzQ26XPRKyQxCp


Rob

Can I say, although I don't really post on here or make many curries anymore. please keep posting your pics and recipes Rob. Love 'em.

Hi Martin. Hope you are keeping well. Thanks for your comments. Should be getting really busy on the cooking front soon. Just waiting for my local Asda to yellow sticker their dispo BBQs. Should be imminent. They will be clearing them out (along with the sun tan lotions and potions) to make way for the Christmas items. Last year they dropped the price to £0.67 each. Planning a lot of Kashmiri/Tandoori lamb chops. Some platters too. So will also be revisiting the kebab shop chicken seekh kebab. In the next batch of baltis will have a go at the Balti Exotica. A combination of lamb, chicken, king prawns (and fruit) in a medium balti sauce. Best wishes.

Rob