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Messages - mickdabass

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1
Just about to give this a go.
regarding the Chopped Tomato . . . are we talking fresh or tinned ?

Hi JarvisMadras
For best results, try reducing the cooking time of the akhni stock to 20 minutes instead of the 1 hour in my original recipe

Thank you for giving it a try
Kind Regards

Mick

2
Lets Talk Curry / Re: Curry Gravy/Sauce
« on: December 17, 2024, 08:53 AM »
This a great discussion. Reminds me of the old saying:

It's better to burn out, than fade away....

Highlander (1986).

Rob

I think thats a quote from Neil Youngs  My My, Hey Hey (Out of the Blue) actually lol

3
Lets Talk Curry / Re: Old School BIR recommendations in Central London
« on: December 17, 2024, 08:48 AM »
Hi Josh
Nice to hear from you after all this time.
Good Luck and Seasons Greetings
Regards

Mick

4
I went to The (Als)Asian Grill  :smile: in Sutton Coldfield about 2 years ago and saw it on a menu there c/w veg curry.
I declined the offer.

I do however make the Dishoom version occasionally at home when I fancy a change from the Birmingham Balti 100% Clone Al Frash MK3 Final version new recipe, which isnt very often lol

Regards
Mick

5
Lets Talk Curry / Re: yorkshireindian
« on: November 13, 2024, 02:01 PM »
love it. Hes a funny guy

6
Lets Talk Curry / Re: Diwali 2024
« on: November 04, 2024, 11:48 AM »
Phil
Sorry to hear about your recent surgery
Relieved to hear it went well and that youre on the road to recovery

Take care
Best Regards

Mick

7
Vindaloo / Re: Rik’s vindaloo
« on: September 10, 2024, 02:38 PM »
Hey Mick
This is the vindaloo paste.
https://youtu.be/E7wl9hbsH6Y?si=mcxP2XfRZvG5Mh6G

And this is the dish.
https://youtu.be/YLx_u3ZUL1s?si=K8ARMmj96_-oan7p

I didn’t add the roast potatoes but at some point will try with boiled spuds just to see.
It’s a great curry for me.

Robbo

Thanks very much!

8
Vindaloo / Re: Rik’s vindaloo
« on: September 07, 2024, 01:38 PM »
Hi Robbo

Glad to hear about your success with Rik's Vindaloo. I would really like to give it a try but I am struggling to find a link to his recipes. I would appreciate it if you could help me out?

Regards

Mick

9
Pictures of Your Curries / Re: Starters and a combo curry dish
« on: February 16, 2024, 08:25 AM »
At 8:30 in the morning...this is torture. Today my diet plans are destined for the bin! That food looks lush!

10
Traditional Indian Recipes / Re: Irani Berry Biryani
« on: January 31, 2024, 08:30 AM »
Hope youre well on the road to recovery now T63

Best Regards

Mick

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