And didnt it get flown over from China to England when the family moved?

Great story, whether you like PC's recipes or not the books are a good read.

Hi mate, welcome!

Quote from: King Prawn on February 01, 2007, 03:09 PM
But most of the 'bases' here are from the members who invented them at home in their kitchens!

KP

Not true, Id say the ones from true BIR sources are in the majority

You can refreeze the final dish also, make sure you get it piping hot when reheated though

Quote from: George on January 30, 2007, 08:28 AM
I don't see it as desirable because if you're not too keen on the recipe you try, or you make a mistake, then there's potentially an awful lot of base to use up or throw away.

Thats the reason I avoid large base recipes also

Whats your findings KP?

Quote from: Vinda looo on January 29, 2007, 08:44 PM
Since Ive started trying to cook these recipes, Ive had nothing but grief from the wife at the amount of mess I'm making in the kitchen.

Yup thats the way it goes 

Where possible this would be ideal but I think we can all agree we will accept inside BIR information in any form.

I tend to use this one, sorry its not quiet in recipe form https://curry-recipes.co.uk/curry/index.php?topic=122.0

Hi mate

I only cook for myself and my wife as well.

The base recipes are always fairly large but are generally designed for freezing so the idea is you make a batch of base and freeze it in smaller 1-2 portion sizes eg

The final dish recipes are almost always for 1 portion

cheers

Mark