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Messages - Mark J

Pages: 1 ... 94 95 [96]
951
Curry Web Links / Madge and Geoffs
« on: January 01, 2005, 04:45 PM »
http://www.madgeandgeoffrey.co.uk/, this is a great site, highly amusing at times as well

952
Curry Web Links / Re: curryhouse.co.uk
« on: January 01, 2005, 04:43 PM »
Hi CQ,

I dont really want to post it as Dave has done a lot for the online curry scene and it is only 8 quid

cheers

953
Curry Web Links / curryhouse.co.uk
« on: December 30, 2004, 11:08 AM »
one of the best, for 8 quid you get to download David's ebook which I have found is probably the best single ebook available on cooking restaurant style curries, its recipe for Chicken Tikka Masala is a perfect replica of my local restaurant.

954
Lets Talk Curry / Should get us some more members
« on: December 29, 2004, 09:29 AM »
Ive just posted a link to this site on uk.food+drink.indian newsgroup, if you havent been to this newsgroup its worth a visit, we talk about a mixture of Indian restaurant and authentic indian recipes.

955
Spices / Re: chilli
« on: December 29, 2004, 09:20 AM »
Found the answer mysefl actually, Waitrose sell ther own and also Bart

956
Tandoori Dishes / Re: Chicken Tikka Massala
« on: December 27, 2004, 10:36 AM »
The best recipe for CTM is on Dave Smiths curryhouse.co.uk site (costs 8 quid to join but well worth it).

The key ingredient to my mind is creamed coconut (and red food colouring if you want it red  ;) )

957
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Sauce - this is the closest one i have used to date (Dec 04)
« on: December 27, 2004, 10:33 AM »
OK so the black cardaomoms go in at the later stage then yes? (Its just your recipe didnt mention peppercorns so I thought it a misprint). This seems a bit odd to me, almost every other recipe that uses black cardamoms seems to add them in with the cinamon.

I've made this base sauce twice now Pete and both times its been fantastic (I add the black cardamoms at the same time as the cinamon), well done for finding it!

cheers

958
Spices / Re: chilli
« on: December 27, 2004, 10:28 AM »
Anyone know a good place to get kashmiri chillies?

I just bought Camelia Punjabis 50 great indian curries and fancy the parsee red chicken!

959
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Sauce - this is the closest one i have used to date (Dec 04)
« on: December 24, 2004, 04:16 PM »
Quote from: stewpot007 on December 23, 2004, 09:35 AM
Curry Gravy (Thanks to Pete from in2curry)
snip

add the cinnamon stick and peppercorns

snip

This is a misprint I believe, Pete can you confirm you meant black cardomom at this point rather than peppercorns?

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