Yes nice one Onion, certainly worth the effort, that's a hearty portion of rice too. well done.
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#1
Madras / Re: My King prawn Madras and special fried rice recipe with pics.
March 14, 2007, 05:47 PM #2
Just Joined? Introduce Yourself / Re: Hi All
February 11, 2007, 05:56 PM
Hi and Welcome Argey Bhaji (cracking name } ;D ;D . Hope you find all your needs in here.
#3
Just Joined? Introduce Yourself / Re: Hiya folks. Just joined.
February 09, 2007, 04:14 PM
;D ;D Hi Richard and welcome.
#4
Just Joined? Introduce Yourself / Re: Just joined
February 08, 2007, 02:20 PM
;D ;D Hi Mickl and a big welcome to the forum from me.
#5
Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)
February 05, 2007, 05:25 PM
;D ;D Well done Dragon, keep it going.
#6
Pictures of Your Curries / Re: Andy's Phall
February 04, 2007, 08:47 AM
Nice one Terry, looks quite menacing, enjoy mate.
#7
Just Joined? Introduce Yourself / Re: Hi all from a 'non chef'
February 04, 2007, 08:40 AM
;D ;D Hi and welcome Ringoffire from me too.
#8
Pictures of Your Curries / Re: Balti from Terry's base
February 03, 2007, 08:51 AM
cracking result Extrahotchillie, looks delicious, plenty of coriander in there too I see. Well done.
#9
Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)
February 03, 2007, 08:41 AM I always add lemon juice to the chicken whenever I cook Tikka or Tandoori, as you say Dragon it enhances the taste, and assists the marination process too.
#10
Just Joined? Introduce Yourself / Re: Bonjour!
February 03, 2007, 08:37 AM
;D ;D Welcome to our domain bernie.