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Messages - spicysarsy

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1
Madras / Re: My King prawn Madras and special fried rice recipe with pics.
« on: March 14, 2007, 05:47 PM »
Yes nice one Onion, certainly worth the effort, that's a hearty portion of rice too. well done.

2
Just Joined? Introduce Yourself / Re: Hi All
« on: February 11, 2007, 05:56 PM »
Hi and Welcome Argey Bhaji (cracking name } ;D ;D . Hope you find all your needs in here.

3
Just Joined? Introduce Yourself / Re: Hiya folks. Just joined.
« on: February 09, 2007, 04:14 PM »
 ;D ;D Hi Richard and welcome.

4
Just Joined? Introduce Yourself / Re: Just joined
« on: February 08, 2007, 02:20 PM »
  ;D ;D Hi Mickl and a big welcome to the forum from me.

5
Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)
« on: February 05, 2007, 05:25 PM »
 ;D ;D Well done Dragon, keep it going.

6
Pictures of Your Curries / Re: Andy's Phall
« on: February 04, 2007, 08:47 AM »
;) ;) Nice one Terry, looks quite menacing, enjoy mate.

7
Just Joined? Introduce Yourself / Re: Hi all from a 'non chef'
« on: February 04, 2007, 08:40 AM »
 ;D ;D Hi and welcome Ringoffire from me too.

8
Pictures of Your Curries / Re: Balti from Terry's base
« on: February 03, 2007, 08:51 AM »
cracking result Extrahotchillie, looks delicious, plenty of coriander in there too I see. Well done.

9
Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)
« on: February 03, 2007, 08:41 AM »
 ;) ;) I always add lemon juice to the chicken whenever I cook Tikka or Tandoori, as you say Dragon it enhances the taste, and assists the marination process too.

10
Just Joined? Introduce Yourself / Re: Bonjour!
« on: February 03, 2007, 08:37 AM »
 ;D ;D Welcome to our domain bernie.

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