This is one of my home made recipies for those of you who like a hot sauce pickle to pep up a dull curry

NagaDaddymango sauce
1 to 5 ripe naga's finely chopped (seeded optional but best) ( glove time???)
1 onion finly chopped
3 cloves of garlic crushed
1 tin mangos in syrup (chopped and drained)
250ml cider vinegar
1 cup of sugar
juice of 1 lime
1tspn curry powder
2 red chillis ie cherry bombs or red habs depends on whats available
half tsp salt
2 tspn english mustard
Method

1 .First fry onion and garlic untill golden,
2. Add curry powder and stir fry for a minute.
3. Next add chopped mangos, lime juice,naga's and red chiilis.
4. Cook down for 10 mins on a medium low heat,stir to prevent sticking.
5. Now add vinegar,mustard, sugar,salt and boil for at least 5 mins, or untill  a nice sauce consistensy in achieved.
6. Now blend untill smooth and pour into steralized bottles.

Instead of adding all the Naga's in stage three you could try saving 1 or 2 back and blending them raw for a more memoral burn.

  Hi darth
.
Yes i cooked the rice using Petes Pilau rice recipe.
It Tastes Superb and i believe is just as good if frozen. ;D
Thanks for your comments.
HotBot

Wow Perfect rice. will only do it this way from now on.
HotBot ;D
ps i used 150c in fan asisted Perfect results

  na the brown looking sauce is MRS H.S.BALLS
ORIGINAL RECIPE CHUTNEY (originates from south africa)its a peach and apricot chutney can get it in sainsburys now and its well worth a try if you like a good chutney.(very similar to mango with a zing.
Cheers Hotbot

Just finished cooking this chicken chilli masala ;D
What can i say, pretty close to my local bir.
Thanks curry king for a great curry.
please excuse the chipped plate ,damn you always notice after you posted.
lol
cheers HotBot