Author Topic: GARLIC Fried rice  (Read 2343 times)

0 Members and 1 Guest are viewing this topic.

Offline hotbot

  • Chef
  • *
  • Posts: 15
    • View Profile
GARLIC Fried rice
« on: October 12, 2006, 04:52 PM »
 :) Hi
I know it sounds daft asking how to cook garlic fried rice , but there must be a bir way to make the REAL thing.Any suggestions would be great.
 Cheers Hotbot ;)

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
    • View Profile
Re: GARLIC Fried rice
« Reply #1 on: October 12, 2006, 05:23 PM »
Never had, or in fact heard of it HB.  But I would guess it will be a simple pillau rice to which they add some Garlic paste cooked very gently, (so as not to burn it), in a little Ghee.

We make a Pillau rice for our takeaway, which uses oil in which Garlic and Onions have been fried and then removed.  I might post this one day.

CP

Offline adamski

  • Senior Chef
  • **
  • Posts: 57
    • View Profile
Re: GARLIC Fried rice
« Reply #2 on: October 12, 2006, 06:44 PM »
I've had garlic rice before, and it was basically like a stir fried rice but with loads of sliced garlic in it. hmmm. very tasty.

Should be easy to replicate, take some pre cooked rice heat some oil , lightly fry some sliced garlic (the one I had the garlic wasn't browned but just cooked enough to take the bitter edge off) then add the rice and warm through.

Only for garlic lovers or vampire hunters.


Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: GARLIC Fried rice
« Reply #3 on: October 12, 2006, 10:31 PM »
Put a little Knob  :o of Butter on the Rice once cooked to soften the flavor.

 This idea is from Raygraham (thanx mate) ;)

 

  ©2024 Curry Recipes